For ten days only, experience a menu created exclusively for Arizona Chef's Week.

Executive Chef Digby Stridiron has curated a three-course dinner celebrating the bold flavors of Africa and the diaspora, featuring:

• Salmon Escabeche with crispy chapati or our signature Griot Wings
• Cassareep Roasted Black CodorPineapple Piri Piri Chicken
• Honey & Almond Poundcake for dessert

For an even more memorable evening, add one of our thoughtfully curated wine or cocktail pairings, designed to complement every course.

Whether it's your first visit or your favorite table, Chef's Week is the perfect opportunity to experience Latha through a menu available for a limited time.

July 31–August 9
Three-Course Dinner | $66 per person
Optional Wine Pairing | $40
Optional Cocktail Pairing | $45

Reservations are highly recommended.