Holiday Chef’s Journey

The holidays are a time to slow down, gather close, and let the table tell the story.

From 12/12–12/23, Latha invites you to our Holiday Chef’s Journey — a three-course, family-style experience guided by the flavors, memories, and traditions that shape how we cook and celebrate this season.

This menu is a journey through holiday moments as they appear in the kitchen: comforting, bold, layered, and meant to be shared. Each course arrives for the table, encouraging passing plates, trading stories, and lingering just a little longer between bites. It’s less about courses and more about connection — the way good dinners tend to unfold when everyone feels at home.

You’ll begin with farm-raised Holy City Hog bacon and corn maque choux gratin or charred Sonoran shrimp barbacoa, setting the tone with familiar comfort and deep flavor. The journey continues with dishes like berbere-spiced pumpkin rundown with lacinato greens, cippolini yassa roasted seabass with suya pumpkin fried rice, or tamarind-braised short rib with oxtail hallacas — plates built for the center of the table and shared from the heart.

The night closes with black cake, caramel crema, and Crucian guavaberry, a sweet ending that feels like the final chapter of a well-told story directly from our Chef’s home.

The Holiday Chef’s Journey Experience is available 12/12–12/23, starting at $75+ per person. Designed for groups, celebrations, and anyone looking to experience the season through food, conversation, and the rhythm of the table.

We look forward to welcoming you in this Holiday Season

Make your reservations on Lathaphx.com

**our regular menu and the holiday chefs’ journey menu are available**