Join us for a special Valentine’s Day dinner at Latha featuring a three-course prix fixe menu for $95 per person. A limited à la carte menu will also be available, with a vegetarian option offered upon request.
The evening’s menu highlights seasonal ingredients and thoughtful preparations, beginning with strawberry & pecan palmista or saltfish escabeche with tostones. For the main course, guests may choose between spiny lobster in Crucian butter sauce or a Capital Farms NY strip. Dessert concludes with chocolate melk tart, peanut caramel, and whipped honey.
Live music by Coco Watson will set the tone throughout the evening.
